by Phantom Foodie
A recent anniversary called for a special night out (yes, there is a Ms. Foodie). Now I’ve visited many-a-Morton's across the country, but had yet to patronize the one here in Reston Town Center.
Morton’s has carved out a reputation for not only fine-dining, but also the experience. My recent visit confirmed much of its acclaim, though with a few nuanced observations.
Pre-arrival they called to confirm the reservation, occasion, and preferred seating. That is always a nice touch. Upon arrival, we were seated in a quiet booth, complete with a personalized printed menu, rose petals, and a photograph to be printed and delivered soon thereafter.
A dress code is posted on the door and on the website—business or smart casual, but unfortunately, it is not strictly enforced. We witnessed less-than-casual from backward hats to shorts and various golf polos.
Let’s dig into the food: complimentary onion bread with their signature butter to start, followed by a classic Caesar salad and ahi tuna poke, garnished with cucumber slices and a remoulade sauce for a little kick.
For the main course, I opted for the center-cut Filet Mignon (12 ounces), cooked to a precise medium-rare. The steak was a marvel, with a well-seasoned crust and a tender, buttery interior and topped with garlic butter. Each bite reaffirmed Morton's commitment to quality beef and expert preparation. Ms. Foodie indulged in the twin lobster tails and melt-in-your-mouth Shrimp Calabria (we were planning for takeaway multiple meals). There were various decadent sides to choose from; the loaded baked potato won out for this meal.
Beverage choices are expansive, including both alcoholic and non-alcoholic options, and a comprehensive but pricey wine list.
Dessert was the legendary Hot Chocolate Cake, a molten masterpiece served with a scoop of vanilla ice cream. The gooey, bittersweet chocolate center paired perfectly with the cold creaminess of the ice cream, creating a symphony of textures and flavors to end the meal on a high note. Note: This must be ordered upon seating.
Service was [mostly] great, minus a lull toward the end when we needed to seek out our server to ask for some boxes and the check. Perhaps our server was avoiding the promiscuous, er, overly romantic couple in the booth next to us. Speaking of rambunctious parties, management could have better handled and ushered to their seats the entering gaggle carrying on in front us.
Overall, Morton’s delivered on a great meal, [mostly] attentive service, and very good dining experience. So, if you are looking for somewhere local for something special, consider Morton’s in the Town Center.
Online ordering, delivery app, and catering are also available. https://www.mortons.com/location/mortons-the-steakhouse-reston-va/
11956 Market St
Reston, VA 20190
703.796.0128
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